The nutritional value of corn: A very high vitamin content, calcium content close to the dairy products, can reduce cholesterol and has anti-cancer effect, adjuvant treatment of many diseases, improved nutrition to eat coarse grain size

The effect and role of maize as follows:
Corn has stressed the appetizer, Ning Xin Yi Fei Qing hot and humid, Lee liver and gallbladder, anti-aging functions.
In all staple food maize, corn nutritional value and health effects is the highest.

The vitamin content of corn is very high, rice, wheat, 5-10 times.
Corn contains a lot of nutrition and health care material.
Corn contains carbohydrates, protein, fat, carotene.
Corn also contains riboflavin, vitamins and other nutrients. These substances to prevent heart disease, cancer and other diseases have great benefits.

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